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Mozzarella and zucchini rolls

These little rolls are brilliant Italian antipasti. Perfect for parties, picnics or as nibbles with a glass of Prosecco. Assolutamente perfetto!
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 6 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 150 g mozzarella balls Bocconcini
  • 2 small zucchini courgette
  • 4 sprigs of mint
  • 80 ml of olive oil
  • 1 clove garlic pressed
  • 1 tsp crushed coriander seeds
  • 1 Tbsp grated lemon zest
  • Coarse salt and ground pepper to taste

Method
 

  1. Using a vegetable peeler, slice the zucchini into thin strips.
  2. Drain the mozzarella balls then roll them up in the zucchini slices.
  3. Place the rolls close to each other in a sterilized , sealable jar - putting one mint leaf between each.
  4. Mix the remaining ingredients and pour over the rolls.
  5. Seal the jar and marinate in the fridge, ideally for 3 days - then consume it within a week.
  6. Serve them with cocktail sticks.