Mozzarella and zucchini rolls

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These little rolls are brilliant Italian antipasti. Perfect for parties, picnics or as nibbles with a glass of Prosecco. Assolutamente perfetto!

Print Recipe

Prep Time 10

Resting Time 4

Total Time 10

Servings: 6 people

Cuisine: Italian

Calories: 1234

Using a vegetable peeler, slice the zucchini into thin strips.
Drain the mozzarella balls then roll them up in the zucchini slices.
Place the rolls close to each other in a sterilized , sealable jar – putting one mint leaf between each.
Mix the remaining ingredients and pour over the rolls.
Seal the jar and marinate in the fridge, ideally for 3 days – then consume it within a week.
Serve them with cocktail sticks.