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Mulled wine and dried fruits crumble

During the winter festivities we normally do eat more puddings and cakes than the rest of the year. This mulled wine crumble not only tastes and smells Christmassy but is very easy to make and feels very comforting on cold, horrid days. So if you're making some mulled wine, just keep a mug back and try out this recipe - you won't regret it!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 35 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 300 ml mulled wine
  • 300 g mixed dried fruits
  • 100 ml water
  • 100 g flour can be gluten-free
  • ½ tsp ground mixed spice
  • 50 g cold butter or dairy-free margarine
  • 50 g soft brown sugar

Method
 

  1. Preheat the oven to 190°C.
  2. Warm up the mulled wine with dried fruits and the water and simmer for 10 minutes on a very low heat. It must not boil! Turn off the heat, leave to cool.
  3. Meanwhile mix the butter with the flour and spice until you get a mixture resembling breadcrumbs. Mix in the sugar.
  4. Transfer the soaking fruits and mulled wine to a deep oven-proof then cover evenly with the crumble. Bake for about 25 minutes until golden.
  5. Let it cool for 5 minutes before serving. Serve it with custard or vanilla ice-cream.