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Mushroom Pulao

I love to try different rice dishes. I have tried making mushroom rice for the first time and it turned out really delicious. It goes well with any gravy.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Cup Mushrooms Chopped
  • 1 Onion sliced
  • 1 tsp Ginger garlic paste
  • 1 tsp Cumin seeds
  • 4 Cloves
  • 2 Cardamoms
  • 1 inch Cinnamon
  • 1 Bay leaf
  • 10 Mint leaves chopped
  • Salt as required
  • 1 tsp Lemon juice
  • 2 Cups Basmati rice
  • ½ Tbsp Oil
  • 1 Green chilli
  • A sprig of coriander leaves chopped

Method
 

  1. In a deep bottomed vessel, heat the oil and add cumin seeds, cloves, cardamom, cinnamon and bay leaf.
  2. Add the sliced onion and fry until brown.
  3. Add the ginger garlic paste and the mint leaves and fry for a minute.
  4. Add the mushrooms and green chilli and fry for a couple of minutes.
  5. Add the rice, lemon juice, salt and water and cook under lid on a very slow flame until the rice is cooked.
  6. After the rice is cooked, let it sit for 10 minutes and fluff it up with a fork.
  7. Garnish with coriander leaves and serve hot with gravy.