Mushroom Pulao
I love to try different rice dishes. I have tried making mushroom rice for the first time and it turned out really delicious. It goes well with any gravy.
Ingredients
Method
- In a deep bottomed vessel, heat the oil and add cumin seeds, cloves, cardamom, cinnamon and bay leaf.
- Add the sliced onion and fry until brown.
- Add the ginger garlic paste and the mint leaves and fry for a minute.
- Add the mushrooms and green chilli and fry for a couple of minutes.
- Add the rice, lemon juice, salt and water and cook under lid on a very slow flame until the rice is cooked.
- After the rice is cooked, let it sit for 10 minutes and fluff it up with a fork.
- Garnish with coriander leaves and serve hot with gravy.