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Pasta salad with Indian zest

This recipe has many different flavours and ingredients which are healthy too. The salad can be made for a party or weekday supper. It is a personal favourite of mine, which came from a friend and is now a regular dish at my home.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Cuisine: Fusion, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 100 g pasta any kind
  • 1 Tbsp Peanuts Roasted
  • ½ Cucumber Very thinly cut
  • 1 Onion chopped
  • 10 Grapes chopped
  • 1 Green apple chopped
  • 1 Potato boiled and cubed
  • 2 tsp Honey
  • 1 tsp Chilli flakes
  • 2 tsp Lime juice
  • 2 tsp Peri peri sauce Or according to spice level
  • 1 tsp Honey mustard dressing
  • 1 tsp Black pepper
  • 2 tsp Oregano
  • 1 tsp Basil dry
  • 1 tsp Parsley dry

Method
 

  1. Boil the pasta until al dente. Keep aside in the serving dish.
  2. Dry roast the peanuts. Let them cool, then to the pasta.
  3. Add the rest of the ingredients except for the cubed potatoes (potatoes get brown when cut ahead) which should be added just before serving. Mix well.