Name: Pasta salad with Indian zest
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 100 g pasta (any kind); 1 Tbsp Peanuts (Roasted); ½ Cucumber (Very thinly cut); 1 Onion (chopped); 10 Grapes (chopped); 1 Green apple (chopped); 1 Potato (boiled and cubed); 2 tsp Honey; 1 tsp Chilli flakes; 2 tsp Lime juice; 2 tsp Peri peri sauce (Or according to spice level); 1 tsp Honey mustard dressing; 1 tsp Black pepper; 2 tsp Oregano; 1 tsp Basil (dry); 1 tsp Parsley (dry)

Pasta salad with Indian zest

This recipe has many different flavours and ingredients which are healthy too. The salad can be made for a party or weekday supper. It is a personal favourite of mine, which came from a friend and is now a regular dish at my home.

Print Recipe

Prep Time 10

Cook Time 10

Resting Time 4

Total Time 20

Servings: 4 people

Cuisine: Fusion, Indian

Calories: 1234

Ingredients Method

Ingredients

100 g pasta any kind
1 Tbsp Peanuts Roasted
½ Cucumber Very thinly cut
1 Onion chopped
10 Grapes chopped
1 Green apple chopped
1 Potato boiled and cubed
2 tsp Honey
1 tsp Chilli flakes
2 tsp Lime juice
2 tsp Peri peri sauce Or according to spice level
1 tsp Honey mustard dressing
1 tsp Black pepper
2 tsp Oregano
1 tsp Basil dry
1 tsp Parsley dry

Method

Boil the pasta until al dente. Keep aside in the serving dish.
Dry roast the peanuts. Let them cool, then to the pasta.
Add the rest of the ingredients except for the cubed potatoes (potatoes get brown when cut ahead) which should be added just before serving. Mix well.

Pasta salad with Indian zest

Ingredients

Method

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