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Prawn fritters

I tried prawn fritters in a restaurant and loved them, so thought of recreating the recipe with the help of my memory and palate. I experimented this recipe by guessing the ingredients. It turned out to be very tasty, although it should be eaten hot and immediately it's cooked.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 6 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 300 g Prawns Fresh and de-veined
  • ¾ cup Self raising flour
  • Salt as required
  • 1 tsp Chilli powder
  • Oil for deep frying
  • ½ Tbsp Rice flour
  • 1 Onion Sliced thinly
  • 1 Green chilli
  • 4 Cloves of garlic Chopped
  • 1 " Ginger piece Chopped
  • 1 tsp Oil

Method
 

  1. In a bowl, mix together the rice flour,self raising flour, salt and chilli powder.
  2. Add a drop of water to the above ingredients and make it to a consistency of a batter which is neither too loose nor too thick.
  3. Heat the oil on a medium flame.
  4. Coat the prawns with the batter and deep fry in the oil until brown and put them aside.
  5. In another pan, heat 1 tsp oil add the green chilli, ginger and garlic then fry for a minute.
  6. Add the sliced onions and fry until translucent. Add the deep fried prawns and toss.
  7. Serve hot.