Prawn fritters
I tried prawn fritters in a restaurant and loved them, so thought of recreating the recipe with the help of my memory and palate. I experimented this recipe by guessing the ingredients. It turned out to be very tasty, although it should be eaten hot and immediately it’s cooked.
Ingredients
Method
- In a bowl, mix together the rice flour,self raising flour, salt and chilli powder.
- Add a drop of water to the above ingredients and make it to a consistency of a batter which is neither too loose nor too thick.
- Heat the oil on a medium flame.
- Coat the prawns with the batter and deep fry in the oil until brown and put them aside.
- In another pan, heat 1 tsp oil add the green chilli, ginger and garlic then fry for a minute.
- Add the sliced onions and fry until translucent. Add the deep fried prawns and toss.
- Serve hot.