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Prawns in coconut gravy

This one is my grandmother`s recipe which I learnt from my mom. This dish is very simple to make and so delicious.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 35 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 gm prawns
  • 1 Tbsp. ginger garlic paste
  • ½ tsp turmeric powder
  • 2 tsp red chilli powder
  • 4 Tbsp. oil
  • 2 large onions chopped
  • 4 green chillies chopped
  • 1 cup grated coconut
  • 1 Tbsp. chopped coriander leaves
  • 1 tsp garam masala powder

Method
 

  1. Clean and wash prawns well, marinate with turmeric, red chilli powder, salt. Keep aside.
  2. Grind coconut into smooth paste by adding half a cup of water and set aside.
  3. Heat oil in a pan, add chopped onions and green chillies. Fry until the onion turns brown.
  4. Add ginger garlic paste and sauté for 2 minutes.
  5. Add marinated prawns and cook till the water evaporates.
  6. Now add coconut paste and cook till you get gravy consistency.
  7. Add salt as per taste.
  8. Add garam masala and mix well.
  9. Garnish with coriander leaves and serve hot with steamed rice.