Prawns in coconut gravy
This one is my grandmother`s recipe which I learnt from my mom. This dish is very simple to make and so delicious.
Ingredients
Method
- Clean and wash prawns well, marinate with turmeric, red chilli powder, salt. Keep aside.
- Grind coconut into smooth paste by adding half a cup of water and set aside.
- Heat oil in a pan, add chopped onions and green chillies. Fry until the onion turns brown.
- Add ginger garlic paste and sauté for 2 minutes.
- Add marinated prawns and cook till the water evaporates.
- Now add coconut paste and cook till you get gravy consistency.
- Add salt as per taste.
- Add garam masala and mix well.
- Garnish with coriander leaves and serve hot with steamed rice.