Chicken and Pea Paprikash
This chicken and pea paprikash is a simple, comforting dish inspired by classic Hungarian flavours. It combines tender chicken with sweet paprika, vegetables and peas in a gently rich sauce that’s full of warmth without being heavy. It’s easy to make and works well for both midweek dinners and relaxed weekend meals. The peas add a bit of freshness and texture, balancing the deeper paprika flavours. Serve it with boiled or mashed potatoes, pasta, or traditional dumplings like galuska, with gherkins on the side for a bit of contrast.
Ingredients
Method
- Heat the oil in a saucepan over medium heat and cook the onion until soft.
- Add the garlic and cook for about 30 seconds.
- Add the diced chicken and cook until it changes colour.
- Stir in the tomato purée and both types of paprika, coating the chicken well.
- Add the stock, carrot, and red pepper. Simmer for about 20–25 minutes, until the sauce has thickened and the chicken is cooked through.
- Add the peas, cover, and cook for another 5 minutes.
- Turn off the heat, stir in the parsley, and season to taste.
- Serve warm with your choice of potatoes, pasta, or dumplings, and gherkins on the side.