Go Back

Red cabbage, carrot and radish salad

If you need a quick and easy slaw for summer barbecues, parties and picnics  try this this crunchy, vegan red cabbage, carrot and radish salad. It’s perfect  with kebabs,falafelsand grilled halloumi, tucked into pita or other flatbreads.
Print Recipe
Prep Time 15 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Mid&East European
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 large carrot
  • ½ small red cabbage
  • 1 small or ½ medium red onion
  • 8 radishes
  • 2 Tbsp chopped flat parsley leaves
  • Salt&pepper
  • 2 Tbsp olive oil
  • juice of 1 lemon

Method
 

  1. Shred or finely slice the cabbage. Coarsely grate or spiralise the carrot. Thinly slice the red onion and radishes.
  2. Scatter all into a large serving bowl. Add the parsley, lemon juice and olive oil. Season with salt and pepper.
  3. Toss well and chill for at least 30 minutes before serving - the longer the better.
  4. Before serving, taste the salad and adjust the seasoning to your liking.