Red cabbage, carrot and radish salad
If you need a quick and easy slaw for summer barbecues, parties and picnics try this this crunchy, vegan red cabbage, carrot and radish salad. It’s perfect with kebabs,falafelsand grilled halloumi, tucked into pita or other flatbreads.
Ingredients
Method
- Shred or finely slice the cabbage. Coarsely grate or spiralise the carrot. Thinly slice the red onion and radishes.
- Scatter all into a large serving bowl. Add the parsley, lemon juice and olive oil. Season with salt and pepper.
- Toss well and chill for at least 30 minutes before serving – the longer the better.
- Before serving, taste the salad and adjust the seasoning to your liking.