Go Back

Simple Mussel salad

Insalata di cozzeis a famous and popular antipasto. The mussels are cooked in white wine then served with a simple vinaigrette. This simple mussel salad is made with ready-cooked mussels available in most supermarkets. It takes only a couple of minutes to whisk together the dressinget voilàyou've got some lovely nibbles that go well with a glass of Prosecco or white wine!
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 150 g ready cooked mussels
  • 1 Tbsp white wine vinegar or ½ lemon
  • 2 Tbsp olive oil
  • 1 clove of garlic minced
  • 1 Tbsp chopped parsley basil or dill
  • Salt & pepper
  • Chili flakes

Method
 

  1. Rinse & drain the mussels then put them in a bowl.
  2. Whisk together the oil, vinegar, garlic and herbs. Season with salt and pepper. Taste and adjust it to your liking. Pour the dressing over the mussels and add a few pinches of chilli flakes, if liked.
  3. If you have time, let the mussels marinate for an hour or so in the fridge before serving.