Simple Mussel salad
Insalata di cozzeis a famous and popular antipasto. The mussels are cooked in white wine then served with a simple vinaigrette. This simple mussel salad is made with ready-cooked mussels available in most supermarkets. It takes only a couple of minutes to whisk together the dressinget voilàyou’ve got some lovely nibbles that go well with a glass of Prosecco or white wine!
Ingredients
Method
- Rinse & drain the mussels then put them in a bowl.
- Whisk together the oil, vinegar, garlic and herbs. Season with salt and pepper. Taste and adjust it to your liking. Pour the dressing over the mussels and add a few pinches of chilli flakes, if liked.
- If you have time, let the mussels marinate for an hour or so in the fridge before serving.