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Smoked mackerel and feta spread

Whether you need some sandwich spread or easy party nibbles topping try this zesty, smoked mackerel and feta spread. It’s ready in just 5 minutes - no cooking required and it’s really yummy and healthy too! For a slightly sharper version, add some chopped spring onion.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Greek
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 smoked mackerel fillet
  • 100 g light cream cheese
  • 100 g feta cheese
  • Grated zest of 1 lemon
  • Dash of lemon juice
  • 2 Tbsp chopped chives or dill
  • Salt and pepper
  • 2 spring onion chopped (optional)

Method
 

  1. Skin the mackerel and check the fish for small bones. Flake the flesh into s a small bowl.
  2. Mix the cream cheese with the feta, using a fork, until you get a textured, thick paste. Add the lemon zest and juice, then combine. Fold in the fish, herbs and spring onion pieces (if used). Season to taste.
  3. Taste and adjust the seasoning, sharpness, lemon juice to your liking.
  4. Chill for at least 30 minutes before serving.