Smoked mackerel and feta spread
Whether you need some sandwich spread or easy party nibbles topping try this zesty, smoked mackerel and feta spread. It’s ready in just 5 minutes – no cooking required and it’s really yummy and healthy too! For a slightly sharper version, add some chopped spring onion.
Ingredients
Method
- Skin the mackerel and check the fish for small bones. Flake the flesh into s a small bowl.
- Mix the cream cheese with the feta, using a fork, until you get a textured, thick paste. Add the lemon zest and juice, then combine. Fold in the fish, herbs and spring onion pieces (if used). Season to taste.
- Taste and adjust the seasoning, sharpness, lemon juice to your liking.
- Chill for at least 30 minutes before serving.