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Smoked salmon and cream cheese paté

It only takes a couple of minutes to make this tasty spread that's perfect on party nibbles, picnic snacks, school sandwiches and so on.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 6 people
Cuisine: USA
Calories: 1234
Ingredients Method

Ingredients
  

  • 100 g smoked salmon
  • 50 g natural cream cheese
  • 1 Tbsp mayonnaise
  • 1 tsp lemon juice
  • 1 sprig onion chopped
  • 2 tsp dill or chives
  • Ground pepper to taste

Method
 

  1. In a small food processor blend all the ingredients until you get a creamy or textured paste.
  2. If possible, allow to rest for an hour or two in the refrigerator before using.
  3. Serve on crackers, oatcakes, blini, crostini or toast. You can also use this paté to create elegant canapés.