Smoked salmon and cream cheese paté

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It only takes a couple of minutes to make this tasty spread that’s perfect on party nibbles, picnic snacks, school sandwiches and so on.

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Prep Time 5

Resting Time 4

Total Time 5

Servings: 6 people

Cuisine: USA

Calories: 1234

In a small food processor blend all the ingredients until you get a creamy or textured paste.
If possible, allow to rest for an hour or two in the refrigerator before using.
Serve on crackers, oatcakes, blini, crostini or toast. You can also use this paté to create elegant canapés.