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Spiced Fruit Loaf

Our bread machine is regularly in use because my daughter is allergic to milk and so many shop bought breads seem to contain it. Also, of course, home made fresh bread is so much nicer! This Spiced Fruit Loaf is one I make from time to time for variety - it's really simple to make but the result is delicious! Perfect for afternoon tea, picnics and lunchboxes or as agift for friends.
Print Recipe
Prep Time 5 minutes
Cook Time 5 hours
Resting Time 4 hours
Total Time 5 hours 10 minutes
Servings: 12 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 tsp Dried Yeast
  • 400 g Strong Wholemeal Flour
  • 2 tsp Sugar
  • 5 Tbsp Olive Oil
  • 1 tsp Salt
  • 2 tsp Cinnamon
  • 1 tsp Mixed Spice
  • 2 Free Range Eggs
  • 220 mL Almond milk
  • 150 g Mixed Dried Fruit

Method
 

  1. Add the ingredients to the pan in the order above (or as per your bread machine manufacturer's instructions).
  2. Select a 5 hour, medium loaf size, whole wheat raisin setting (or equivalent for your machine).
  3. Choose the appropriate delay if you want it ready at breakfast time.
  4. When the programme completes, use oven gloves to remove the loaf and allow to cool before serving.