Spiced Fruit Loaf
Our bread machine is regularly in use because my daughter is allergic to milk and so many shop bought breads seem to contain it. Also, of course, home made fresh bread is so much nicer! This Spiced Fruit Loaf is one I make from time to time for variety – it’s really simple to make but the result is delicious! Perfect for afternoon tea, picnics and lunchboxes or as agift for friends.
Ingredients
Method
- Add the ingredients to the pan in the order above (or as per your bread machine manufacturer’s instructions).
- Select a 5 hour, medium loaf size, whole wheat raisin setting (or equivalent for your machine).
- Choose the appropriate delay if you want it ready at breakfast time.
- When the programme completes, use oven gloves to remove the loaf and allow to cool before serving.