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Steak with whisky and blue cheese

If you have friends around for a BBQ or dinner party, this steak with whisky and blue cheese will be an excellent choice - particularly for the guys. Or you can have it as a midweek meal, served with green vegetables (kale, green beans or broccoli) or a simple green salad.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 2 people
Cuisine: Fusion, USA
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 thick Sirloin steak about 350g
  • 2 Tbsp of Whisky
  • 1 clove garlic minced
  • 50 g blue cheese Roquefort or Stilton
  • 3 Tbsp Greek yogurt
  • 2 Tbsp chopped chives

Method
 

  1. Rub the meat with the garlic and place on a plate.
  2. Pour over the whisky and, depending on the quality of the meat, marinate it for 20-120 minutes or overnight.
  3. Mash the cheese with a fork, then mix with the yoghurt and half of the chives. Set aside.
  4. Heat a griddle pan or barbecue.
  5. Season the meat, then cook the steak on both sides to your liking. 2-3 minutes per side will leave it medium - a little pink in the middle.
  6. Rest for a couple of minutes before serving.
  7. Serve with the cheese sauce & salad or greens and sprinkle with the remaining chives.