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Strawberry and Almond Oat Squares

These strawberry and almond oat squares are a simple, wholesome bake that’s naturally vegan, dairy-free and free from added sugar. Made with oats, fruit and nuts, they’re high in fibre and perfect for a nourishing breakfast or an easy grab-and-go snack. Soft, lightly sweet and full of fruity flavour, they’re great for afternoon tea, picnics or even as a healthier treat for gatherings. You can make them with gluten-free oats if needed, and they work just as well baked in an air fryer.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 ripe bananas
  • 1 cup strawberries chopped
  • 1 Tbsp almond butter
  • 1 tsp vanilla extract
  • 1.5 cups rolled oats gluten-free if needed
  • 3 Tbsp ground almonds

Method
 

  1. Preheat the oven to 180°C and line a baking tin with parchment paper.
  2. In a bowl, mash the bananas and strawberries together with a fork until mostly smooth.
  3. Add the almond butter and vanilla extract, then mix well.
  4. Stir in the oats and ground almonds until fully combined. The mixture should be soft but not too wet—add a little more oats if needed, or a splash of almond milk if it feels too thick.
  5. Let the mixture rest for a few minutes to allow the oats to absorb some moisture.
  6. Transfer the mixture to the prepared tin and spread it out evenly.
  7. Bake in the oven (or air fryer) for about 20 minutes, until lightly golden and set.
  8. Allow to cool on a wire rack before cutting into squares.
  9. Serve as they are, or with a spoonful of Greek yogurt and fresh fruit.