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Thai beef stir-fry

This very simple yet very tasty beef stir-fry can be on the table within 10 minutes. Served with rice it's an ideal supper on busy days. It can also be served as part of a Thai menu for a dinner party.
Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Thai
Calories: 1234
Ingredients Method

Ingredients
  

  • 300 g sirloin steak cut into thin strips
  • 1 onion cut into chunks
  • 2 Tbsp Thai green curry paste
  • 100 g green beans or mangetout
  • 150 ml water
  • A handful of Thai basil

Method
 

  1. Heat a wok to piping hot. Stir-fry the beef without any oil fry for 2 minutes, then, using a slotted spoon, transfer to a plate. Leave the resulting juices in the wok.
  2. Heat the wok again and soften the onion, then add the curry paste and water. Put back the beef, add the green beans and cook for 5 minutes. Season to taste.
  3. Sprinkle with the basil leaves, cook for a further 30 seconds, then serve immediately.