Thai beef stir-fry

Name: Thai beef stir-fry
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 300 g sirloin steak (cut into thin strips); 1 onion (cut into chunks); 2 Tbsp Thai green curry paste; 100 g green beans or mangetout; 150 ml water; A handful of Thai basil

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Thai beef stir-fry

This very simple yet very tasty beef stir-fry can be on the table within 10 minutes. Served with rice it’s an ideal supper on busy days. It can also be served as part of a Thai menu for a dinner party.

Print Recipe

Prep Time 2

Cook Time 8

Resting Time 4

Total Time 10

Servings: 2 people

Cuisine: Thai

Calories: 1234

Ingredients Method

Ingredients

300 g sirloin steak cut into thin strips
1 onion cut into chunks
2 Tbsp Thai green curry paste
100 g green beans or mangetout
150 ml water
A handful of Thai basil

Method

Heat a wok to piping hot. Stir-fry the beef without any oil fry for 2 minutes, then, using a slotted spoon, transfer to a plate. Leave the resulting juices in the wok.
Heat the wok again and soften the onion, then add the curry paste and water. Put back the beef, add the green beans and cook for 5 minutes. Season to taste.
Sprinkle with the basil leaves, cook for a further 30 seconds, then serve immediately.

Thai beef stir-fry

Ingredients

Method

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