Dairy Free Fish Pie
The recipe below lists the ingredients for a delicious Dairy Free Fish Pie but if dairy is not a problem for your family then do feel free to use normal milk and butter instead of sunflower oil – and of course grated cheese on top! Either way it’s great comfort food – really easy to make and the kids love it.
Ingredients
Method
- Pre-heat the oven to 180°C C.
- Peeled and halve the potatoes, then place into lightly salted water in a saucepan. Bring to the boil and simmer for about 15 mins until tender.
- When cooked, drain thoroughly, add 25 ml of oil and mash with a drop of almond milk. Add some frozen peas if you like, then season to taste with ground black pepper.
- Put 25 ml oil, the cornflour and the finely sliced spring onions into another pan and heat gently, stirring regularly, for a couple of minutes.
- Gradually blend in the milk then bring to the boil, stirring to avoid any lumps and catching on the pan. Cook for 3 – 4 minutes until thickened.
- Take off the heat and stir in the fish, prawns & boiled eggs followed by the other ingredients, then transfer to a medium-sized ovenproof dish.
- Spread the potato on top then pop in the oven for 20 – 25 mins until browned & bubbling at the edges.