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Vegan oat and almond waffles

These gluten-free, vegan oat and almond waffles are really easy to make! They can be sweet or savoury depending on how you want to serve them – the sweet ones are prefect for breakfast or brunch; the savoury ones are ideal as appetisers with hummus, guacamole or salsa.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Tbsp chia or flax seeds
  • 1 cup oat or almond milk
  • 1 cup gluten-free oats
  • ½ cup gluten- free self-raising flour
  • ½ cup ground almond
  • 1 tsp baking powder
  • ½ tsp cinnamon optional
  • ½ tsp vanilla essence
  • 2 Tbsp agave syrup optional
  • 1 Tbsp vegetable oil
  • Oil spray

Method
 

  1. Mix the oat milk with the flax seeds in a small bowl and rest for 10 minutes.
  2. Put everything in a blender and whiz until you get a thick but pourable mixture. Add more milk if the mixture is too thick.
  3. Heat your waffle maker, then spray the plates with oil.
  4. Spoon some batter into the waffle maker, spreading it out evenly. Close the top and cook for 3-5 minutes (depending on your machine). When the waffle is golden, move to a plate and repeat. You should be able to make about 4-6 waffles, depending on your maker.
  5. Serve warm with your chosen toppings.