Vegan oat and almond waffles
These gluten-free, vegan oat and almond waffles are really easy to make! They can be sweet or savoury depending on how you want to serve them – the sweet ones are prefect for breakfast or brunch; the savoury ones are ideal as appetisers with hummus, guacamole or salsa.
Ingredients
Method
- Mix the oat milk with the flax seeds in a small bowl and rest for 10 minutes.
- Put everything in a blender and whiz until you get a thick but pourable mixture. Add more milk if the mixture is too thick.
- Heat your waffle maker, then spray the plates with oil.
- Spoon some batter into the waffle maker, spreading it out evenly. Close the top and cook for 3-5 minutes (depending on your machine). When the waffle is golden, move to a plate and repeat. You should be able to make about 4-6 waffles, depending on your maker.
- Serve warm with your chosen toppings.