Spiced beetroot and red cabbage slaw
This spiced beetroot and red cabbage slaw is an excellent salad for barbecued meat or burgers, it particularly complements Tex-Mex flavours. It’s easy to make and can be prepared in advance.
Ingredients
Method
- Shred or thinly slice cabbage. Cut the onion in half, then slice thinly.
- Peel and coarsely grate the beetroots.
- Remove the seeds & veins of the chilli, then chop the flesh finely.
- Mix the sliced vegetables in a large bowl, sprinkle the chilli on top.
- Dry-fry the cumin seeds until fragrant, then sprinkle over the vegetables.
- Mix the yogurt with the garlic & lime juice. Season to taste, then fold in the salad.
- Add most of the parsley, toss well.
- Taste it, adjust the seasoning & lemon juice according to your taste.
- Sprinkle with the reserved parsley just before serving.