Name: Bacon and cheese muffin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 g flour (can be wholemeal or gluten-free); 1 tsp baking powder; A couple of pinches of salt; 1 tsp unrefined sugar; 100 ml buttermilk; 1 large egg; 50 ml vegetable oil; 50 g pancetta or lardons; 50 g hard cheese (Cheddar, Emmental, etc., cut into small cubes); ½ onion or 3 spring onions (chopped)

Bacon and cheese muffin

Savoury muffins and scones are perfect for drinks parties, snacks, trips and picnics. This Bacon and cheese muffin is absolutely delicious and very easy to make. You can also serve them with hearty soups and stews instead of bread.

Print Recipe

Prep Time 10

Cook Time 20

Resting Time 4

Total Time 30

Servings: 6 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

200 g flour can be wholemeal or gluten-free
1 tsp baking powder
A couple of pinches of salt
1 tsp unrefined sugar
100 ml buttermilk
1 large egg
50 ml vegetable oil
50 g pancetta or lardons
50 g hard cheese Cheddar, Emmental, etc., cut into small cubes
½ onion or 3 spring onions chopped

Method

Preheat the oven to 180°C.
Mix the flour, baking powder, sugar and flour.
Fry the bacon in a frying pan until crispy.
Beat the egg lightly, then mix with the oil and buttermilk and add this to the flour mixture. Stir in the bacon pieces (including the fat) and add the cheese cubes.
Line a muffin tin with paper baskets or put some silicon moulds on a tray. Spoon the batter into them (up to ⅔rd) then grate some cheese on the top and bake for 20 minutes or so until golden.
Leave them to cool on a wire rack.

Bacon and cheese muffin

Ingredients

Method

Other Posts You May Enjoy

Leave a Reply Cancel reply