Vegan oat cookies with banana and seeds

These vegan oat cookies with banana and seeds are super healthy as they're gluten-free, sugar-free, dairy-free, egg-free and fat-free. They are absolutely yummy too and really easy to make. Perfect for breakfast, school/work lunchboxes, picnics &trips, or just snacking during the day. I added some raisins to the mixture but this is optional. ( You can make it with other dried fruits too - such apricot, cherry, cranberry, blueberry etc)

Print Recipe

Prep Time 10

Cook Time 20

Resting Time 4

Total Time 30

Servings: 4 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

2 ripe bananas
1 cup Porridge oats approx., gluten-free
½ tsp cinnamon powder more, if liked
2 Tbsp pumpkin seeds
2 Tbsp sunflower seeds
2 tsp ground flax/chia seed
2 Tbsp sultanas or raisins optional

Method

Preheat the oven to 180°C. Line a baking tray with parchment paper.
Mash the bananas with a fork in a mixing bowl.
Add enough oats and the other ingredients to create a malleable dough. Let it rest for about 5 minutes, until the oven warms up.
Form eight balls from the mixture, then flatten them slightly between your palms. Put the cookies onto the prepared baking tray.
Bake in the oven for about 20 minutes until golden.
Transfer them a cooling rack.