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Vegan spiced apple and oat crumble

This vegan spiced apple and oat crumble can easily be gluten-free too if appropriate flour and oats are used. It’s super easy to make -  the result is really yummy and zingy, perfect as an autumnal or winter pudding!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 2 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 green cooking apples
  • 2 Tbsp apple juice
  • 2 tsp cinnamon
  • 2 tsp ginger powder
  • ½ tsp crushed cloves
  • 50 g flour gluten-free, if needed
  • 50 g rolled oats gluten-free, if needed
  • 50 g unrefined muscovado sugar
  • 50 g dairy-free margarine

Method
 

  1. Preheat the oven to 180°C.
  2. Peel and core the apples, then chop roughly into bite-sized chunks or cut them into thin slices.
  3. Put them in an oven-proof dish. Pour over the apple juice, scatter some sugar (about 2 Tbsp.), the crushed cloves, and half of the cinnamon & ginger over the apple.
  4. Rub the margarine with the flour, ginger and cinnamon until you get a mixture resembling breadcrumbs, then add the oats and the remaining sugar.
  5. Cover the apple evenly with the oat crumble, slightly pressing the top down with a spoon.
  6. Bake for 20-25 minutes until the top is golden and crispy.
  7. Serve it warm with dairy-free ice-cream, custard or yoghurt.