Name: Vegan spiced apple and oat crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 green cooking apples; 2 Tbsp apple juice; 2 tsp cinnamon; 2 tsp ginger powder; ½ tsp crushed cloves; 50 g flour (gluten-free, if needed); 50 g rolled oats (gluten-free, if needed); 50 g unrefined muscovado sugar; 50 g dairy-free margarine

Vegan spiced apple and oat crumble

This vegan spiced apple and oat crumble can easily be gluten-free too if appropriate flour and oats are used. It’s super easy to make – the result is really yummy and zingy, perfect as an autumnal or winter pudding!

Print Recipe

Prep Time 10

Cook Time 20

Resting Time 4

Total Time 30

Servings: 2 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

2 green cooking apples
2 Tbsp apple juice
2 tsp cinnamon
2 tsp ginger powder
½ tsp crushed cloves
50 g flour gluten-free, if needed
50 g rolled oats gluten-free, if needed
50 g unrefined muscovado sugar
50 g dairy-free margarine

Method

Preheat the oven to 180°C.
Peel and core the apples, then chop roughly into bite-sized chunks or cut them into thin slices.
Put them in an oven-proof dish. Pour over the apple juice, scatter some sugar (about 2 Tbsp.), the crushed cloves, and half of the cinnamon & ginger over the apple.
Rub the margarine with the flour, ginger and cinnamon until you get a mixture resembling breadcrumbs, then add the oats and the remaining sugar.
Cover the apple evenly with the oat crumble, slightly pressing the top down with a spoon.
Bake for 20-25 minutes until the top is golden and crispy.
Serve it warm with dairy-free ice-cream, custard or yoghurt.

Vegan spiced apple and oat crumble

Ingredients

Method

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