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Warm courgette salad with thyme

This warm courgette salad with thyme goes well with grilled or fried meat. Also, you can use it as filling in a burger or a sandwich - great for picnics, a snack or as a light supper.
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 medium courgette
  • 1 Tbsp olive oil
  • Juice of ½ lemon
  • 1 cloves of garlic chopped
  • ½ handful of thyme leaves
  • Salt & pepper
  • Thyme leaves to garnish

Method
 

  1. Using a vegetable peeler, slice the courgette into long, thin strips.
  2. Heat the oil in a pan, add the garlic and thyme for about 1 minute until the garlic is light brown.
  3. Add the lemon juice, let it bubble then add the courgette strips.
  4. Simmer under cover for about 5 minutes Be careful not to burn it - it is ready when the lemon juice is absorbed!
  5. Season to taste and sprinkle with fresh thyme.
  6. Serve warm or at room temperature.