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White chocolate truffles

If you want a super-easy, very tasty and delicate looking gift or treat for Christmas, New Year, Easter, St Valentine's day or other celebrations - these white chocolate truffles will tick all the boxes. You can leave out the booze if it's not appropriate! Serve it as a snack at the end of a special dinner with coffee or dessert wine. Alternatively wrap them in boxes and give them as presents to your friends! They will just adore them!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 6 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g white chocolate
  • 50 ml double cream
  • 1 Tbsp liqueur
  • Garnish: shredded coconut icing sugar, cocoa powder, edible glitter, ground nuts etc

Method
 

  1. Break the chocolate into small pieces and put into a heavy-based pan. Add the cream and liqueur and warm it up gently, whilst stirring constantly.
  2. When the chocolate is melted, turn off the heat and pour it into a bowl. Let it cool then put it to rest in the refrigerator for at least 3 hours (under cover to avoid absorbing other food odours).
  3. Spoon little dumplings into your palm and form small balls.
  4. Rotate the balls in your choice of desiccated coconut, cocoa powder, icing sugar, edible glitter, finely chopped nuts and so on. Chill them in the refrigerator until serving.