White chocolate truffles
If you want a super-easy, very tasty and delicate looking gift or treat for Christmas, New Year, Easter, St Valentine’s day or other celebrations – these white chocolate truffles will tick all the boxes. You can leave out the booze if it’s not appropriate! Serve it as a snack at the end of a special dinner with coffee or dessert wine. Alternatively wrap them in boxes and give them as presents to your friends! They will just adore them!
Ingredients
Method
- Break the chocolate into small pieces and put into a heavy-based pan. Add the cream and liqueur and warm it up gently, whilst stirring constantly.
- When the chocolate is melted, turn off the heat and pour it into a bowl. Let it cool then put it to rest in the refrigerator for at least 3 hours (under cover to avoid absorbing other food odours).
- Spoon little dumplings into your palm and form small balls.
- Rotate the balls in your choice of desiccated coconut, cocoa powder, icing sugar, edible glitter, finely chopped nuts and so on. Chill them in the refrigerator until serving.