Spicy Tomato and Pepper Soup
This Spicy Tomato and Pepper Soup is just the thing for a cold evening – though I often also have it for brunch or lunch because it’s quick, easy and tasty – particularly with crusty fresh bread.
Ingredients
Method
- Deseed the peppers then roughly chop them and the other fresh ingredients.
- Heat the oil in the pan. Add the onion, peppers, garlic & chilli. Stir for a couple of minutes then add the fresh tomatoes.
- Continue to stir for another couple of minutes then mix in the tinned tomatoes and stock.
- Put on the lid, bring up to pressure and cook for 7 (high pressure) or 10 (medium pressure) minutes.
- Allow to cool by itself. Serve sprinkled with fresh basil and (if diet allows) soured cream.