Name: Ginger and apricot panettone
Prep time: 10 min
Cook time: 210 min
Total time: 10 min
Ingredients: Initial Ingredients:; 1½ tsp Yeast; 400g Strong White Flour; 1 tsp Salt; 4½ Tbsp Sugar; 50g Sunflower Margarine or butter – fridge cold cut into 2cm cubes; 2 medium Eggs - beaten; 200 ml Oat Milk or milk – warmed to room temperature; Additional Ingredients for later in cycle:; Sunflower Margarine or butter – fridge cold cut into 2cm cubes; 50g Mixed Citrus Peel - finely chopped; 75g Mixed Dried Fruit; 30g Crystalized Ginger – quite finely chopped

Ginger and apricot panettone

9 Dec 2023

by Dinna

Prep Time

10 minutes

Cook Time

210 minutes

Total Time

10 minutes

Background

As we approach the festive season, I've been looking to try some new things and some variations on old ones. I've recently got a new bread machine and wanted to find a Christmas cake I could make in it. I saw this panettone recipe which I liked the look of. I love ginger so I came up with this ginger and apricot panettone recipe. I used dairy-free margarine but feel free to use normal butter.

Ingredients

Initial Ingredients:
1½ tsp Yeast
400g Strong White Flour
1 tsp Salt
4½ Tbsp Sugar
50g Sunflower Margarine or butter – fridge cold cut into 2cm cubes
2 medium Eggs - beaten
200 ml Oat Milk or milk – warmed to room temperature
Additional Ingredients for later in cycle:
Sunflower Margarine or butter – fridge cold cut into 2cm cubes
50g Mixed Citrus Peel - finely chopped
75g Mixed Dried Fruit
30g Crystalized Ginger – quite finely chopped

Instructions

Unless your bread machine manual says otherwise, add the initial ingredients to the pan in the order listed above.
If your machine has a Brioche setting, use it, otherwise just use the basic bread setting.
Brioche cycle machines will probably beep to indicate when additional ingredients need to be added. If yours doesn’t have that setting, just add them about 10 minutes before the end of the first kneading cycle, or about 60 minutes after starting.
When the loaf is done, let it cool in the tin for 5 minutes then turn it out onto a wire-rack.
Let it cool completely before slicing it.

https://cooktogether.com/?recipe=ginger-and-apricot-panettone

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