Name: Bread Machine Panettone
Prep time: 10 min
Total time: 10 min
Ingredients: Initial Ingredients:; Yeast 1½ tsp; Strong White Flour 400 g; Sugar 4½ Tbsp; Salt 1 tsp; Butter 50g - cut into 2cm cubes; 2 medium Eggs - beaten; Milk 200 ml – warmed to room temperature; Additional Ingredients for later in cycle:; Butter 70g - cut into 2cm cubes; Candied Orange Peel 50g - finely chopped; Sultanas 50 g; Currants 50 g

Bread Machine Panettone

8 Dec 2020

by RickRock

Prep Time

10 minutes

Total Time

10 minutes

Background

Panettone is a delicious treat all year round, but around Christmas time it's an especially splendid indulgence! This Bread Machine Panettone creates an authentic and very tasty loaf using simple ingredients - with very little outlay of effort or money you can produce something really fresh and scrumptious.

Ingredients

Initial Ingredients:
Yeast 1½ tsp
Strong White Flour 400 g
Sugar 4½ Tbsp
Salt 1 tsp
Butter 50g - cut into 2cm cubes
2 medium Eggs - beaten
Milk 200 ml – warmed to room temperature
Additional Ingredients for later in cycle:
Butter 70g - cut into 2cm cubes
Candied Orange Peel 50g - finely chopped
Sultanas 50 g
Currants 50 g

Instructions

Add the Initial Ingredients to the bread machine pan in the order listed - unless your manual suggests otherwise.
If your machine has a Brioche setting then use it, otherwise just use the basic bread setting.
Machines with a Brioche cycle will probably let you know by beeping when to put in the Additional Ingredients. If yours is less sophisticated then add them about 10 minutes before the end of the first kneading cycle i.e. about 60 minutes from starting.