Name: Olive and garlic bread
Prep time: 5 min
Cook time: 300 min
Total time: 5 min
Ingredients: ¾ tsp Yeast; 100g Strong Wholemeal Flour; 100g Strong White Flour; 200g Strong Malted Grain Bread Flour; 1 tsp Sugar; 3 Tbsp Oil; 1 tsp Salt; ¼ tsp Garlic Powder; 1 Tbsp Oregano, dried; 270 mL Water; 50g Whole Black Olives, pitted; 50g Whole Green Olives, pitted

Olive and garlic bread

27 Feb 2020

by RickRock

Prep Time

5 minutes

Cook Time

300 minutes

Total Time

5 minutes

Background

This is a tasty variation on the Olive Loaf recipe I did a while ago. The malted granary flour adds a nice nutty texture and malty flavour. The green olives add a bit of colour and piquancy, whilst the the garlic powder gives, well, a garlic flavour!

Ingredients

¾ tsp Yeast
100g Strong Wholemeal Flour
100g Strong White Flour
200g Strong Malted Grain Bread Flour
1 tsp Sugar
3 Tbsp Oil
1 tsp Salt
¼ tsp Garlic Powder
1 Tbsp Oregano, dried
270 mL Water
50g Whole Black Olives, pitted
50g Whole Green Olives, pitted

Instructions

Add all the ingredients, except the olives, to the bowl of the bread machine.
Select the programme appropriate to your machine for medium whole wheat raisin - about 5 hours. Use the delay timer if you want it for breakfast.
Add the olives to the automatic dispenser. If your machine doesn't have one, add them when the add ingredients beeper sounds - normally about 75 minutes into the cycle.

https://cooktogether.com/?recipe=olive-and-garlic-bread

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