Balsamic baked cauliflower steaks with beetroot
These balsamic baked cauliflower steaks with beetroot can be served as a main dish in a plant-based diet ( with mashed potatoes or rice) or as a side dish with roasted/grilled/pan-fried meat & fish. For a kick, tuck in a chilli, cut in half.
Ingredients
Method
- Preheat the oven to 180°C.
- Take the leaves off the cauliflower, slice them thinly, then line a baking dish with them.
- Cut the cauliflower into 4 thick steaks, then put these on top of the leaves.
- Cut the beets in half, the onion into 4 wedges.
- Mix the oil, garlic, cumin seeds and balsamic vinegar, then brush all vegetables with this paste. Pour the remaining dressing over them.
- Season to taste, then bake for 15 minutes. Carefully turn over the steaks, brush them with the jus and drizzle with honey or agave syrup.
- Bake for another 10-15 minutes, until golden.
- Serve with parsley scattered on top and drizzled with balsamic syrup.