Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
You can make this warm potato, courgette and beans salad, using pre-cooked, leftover new potatoes, so the dish well take you only 10- 15 minutes to make.
This squash stuffed with vegetable curry and rice is an ideal midweek meal, because the curry and rice can be cooked ahead.
This grilled chilli jam has an Asian twist to it so it goes really well with fusion nibbles, burgers, cold meats, cheese, smoked fish and so on.
This super easy Italian-style omelette with cheese and Parma ham is perfect for weekend breakfasts or brunches, served with toast and a balsamic tomato salad.
This harissa roasted pepper and cauliflower soup is a low-carb, low-cal and vegan soup, yet it’s filling, tasty and super healthy!
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
