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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
I make this grilled asparagus with gremolata all year round when I need a super quick side dish for a Sunday roast or a lazy weekend brunch/lunch (served with b
This gluten-free quinoa with roasted beetroot an sausage is a super easy dish, perfect for a midweek supper and weekend lunch.
On cold evenings a bowl of this roasted beetroot soup with broccoli and chickpeas makes you warm and fills you up. It’s healthy, vegan and super easy to make.
These Halloween scary eye pies are perfect for a party! You can make them ahead or freshly – the filling can be made days ahead.
This Mini squash stuffed with spiced mince is an ideal party food for Halloween – I made it vegan, but you can use minced meat (pork, beef, lamb, turkey).
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.