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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
You can make these Halloween creepy moon pies with any filling you like or follow the recipe below. The mince can be pork, turkey, beef or plant-based.
This crostini with caramelised butternut squash makes an excellent nibble during the festive season-perfect for Halloween parties, Christmas and New Year’s Eve.
Halloween is the time of year when you can really have fun with food! But this doesn’t mean that you have to spend hours in the kitchen – with a little ima
Gremolata (or gremolada) is one of the most important Italian condiments. It’s a green, coarse sauce made of chopped parsley, lemon zest and garlic. Gremola
This Raspberry and apple crumble cake is a lovely treat on autumnal weekends. It’s easy to make and you can use gluten-free flour & oats if preferred.
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