


Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This winter spiced carrot and red lentil soup is really easy to make. It’s very warming and filling as well as healthy, vegan and gluten-free. If you’re thrifty
This sweet potato dhal is made in the traditional way, using tempering. Serve it with basmati rice and mango chutney or part of an Indian meal.
This curried roasted cauliflower and bell pepper is an easy, healthy, vegan, low-cal and low-carb dish. Serve it with rice or naan bread and mango chutney.
This miso soup with potato and cabbage is a winter version of the famous, healthy soup. For a vegan version use vegetable stock.
This pasta with caramelised butternut squash and onion is lovely, vegan dish, which is surprisingly filling. You can use gluten-free pasta too.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.