Warm potato, courgette and beans salad
You can make this warm potato, courgette and beans salad, using pre-cooked, leftover new potatoes, so the dish will take you only 10-15 minutes to make. You can serve it as vegan main meal (with a crispy salad) or as a side dish (goes particularly well with steak).
Ingredients
Method
- Thinly slice the onion and garlic.
- Cut the courgette into half-moons.
- Heat the oil in a non-stick frying pan and gently sauté the onion for 5 minutes, then add the garlic, oregano and courgette. Cook for another 2 minutes, then add the potatoes and chilli flakes.
- Stir-fry for about 5-10 minutes until the potatoes have lightly browned.
- Stir in the paprika, the add the lemon juice and black beans. Season with salt and pepper.
- Stir for a minute, then add the fresh herbs and serve.