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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
These crunchy, seeded oat cookies are not only vegan (i.e. dairy-free and egg-free) but can easily be gluten-free too, if appropriate flour and oats are used. T
This vegan Mexican-style bean salad is super healthy. It can be served with brown rice for a quick nutritious lunch, or with grilled meat, fish & cheese (wr
For quick midweek suppers or lay weekend lunches turkey breast is an excellent ingredient! This pan-fried turkey breast with mushroom sauce, served with a mash
Leftover roasted duck meat can be used for many delicious meals. I normally make chillies, curries, salads or pies with it. This leftover roasted duck & squ
These days it’s so easy to get vegan cakes in delis & cafes, even in supermarkets. These may be vegan but certainly not healthy – loaded with sugar, additiv
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.