Seeded oat cookies
These crunchy, seeded oat cookies are not only vegan (i.e. dairy-free and egg-free) but can easily be gluten-free too, if appropriate flour and oats are used. They are so easy to make and perfect for snacking during the day or for breakfast, picnics and parties. I like having them with my mid-morning tea or coffee.
Ingredients
Method
- Beat sugar and margarine, then add the flour and combine until you get a dough.
- Add the seeds and oats and mix well.
- Using your hands, shape the dough into a 6 cm diameter sausage. Wrap tightly with clingfilm and rest in the fridge until you’re ready to bake. (You can freeze it too!)
- Preheat the oven to 190°C.
- Cut the dough sausage into 1cm thick disks. Put these onto a lined baking sheet.
- Bake for 15 minutes or so until light brown.
- Allow to cool on a wire rack.