Asian-style duck breast
3 Feb 2016
Prep Time
2 minutes
Cook Time
10 minutes
Total Time
12 minutes
Background
Duck breast is delicious and very easy to cook. This Asian-style duck breast is ready within 15 minutes - perfect for special occasions, dinner parties or celebrating Chinese New Year. Serve it with salad, stir-fried vegetables, noodles or egg-fried rice.
Ingredients
- 1 duck breast
- 2 Tbsp fish sauce
- juice of ½ lime
- juice of ½ orange
- 1 chilli (chopped)
- 1 cm fresh ginger (grated)
- A few drops of sesame oil (optional)
Instructions
- Season with salt and pepper the duck and put it in a pan skin-side down and fry until crispy. Turn it over, fry it for 30 seconds over high heat then turn the heat down and gently cook for 5-7 minutes to your liking. Alternatively grill it in the oven skin side up.
- Let the duck rest for 5 minutes while you prepare the dressing.
- Whisk the fish sauce, ginger, lime & orange juice, add the grated ginger and chilli pieces (you can use some of the cooking juices too).
- Slice the duck diagonally and serve with the dressing drizzled over it.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Dinner - Lunch - Main - Quick & Easy
- Cuisines: - South East Asian
- Occasions: - Anniversaries - Chinese New Year - Dinner Party - Mothers Day - Parties - Valentine's Day
- Ingredients: - Duck & Goose
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Low Carb
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
-
Tempeh and Lentil Stew
It’s naturally high in protein and a good source of...
Advertise on CookTogether
Like Us On Facebook …
